Tag: People

  • Santorini Island - Vine growers for thousands of years

    The door and the window were opened just for the photo shoot, because the light harms he wines.

    "My father produced 80-100 tons of wine per year until 1974 and it was all sold to the French. We used to call it "mourouka" and they called it Bordeaux. We used to carry the wine on 100-200 animals loaded with four goat sacks each. We took them to Fira coast, where we poured the wine into barrels. Afterwards, we used to wash the sacks with sea water in order to protect the leather".

  • Kapsia, Arcadia - He doesn't use pesticides in his Vineyard

    Mantinea's plateau has has vineyards since antiquity."I leave the keys on the door so that my friends can get in. I don't care if a stranger gets into the winery and takes one or two kilos of wine. I liberated myself from this stress; I don't even need a dog to protect me. I once had one who used to bark and scare people; that's why I gave him to a friend".

  • Athens - Bending the light

    He handles the light being focused on subtle details.

    “I woke up one morning and found a small camera next to my pillow, a gift from my uncle who was a photographer. I immediately went out and took photos of the neighbourhood. I remembered that film is light-sensitive, so I entered a closet and unfolded it, thinking that this way I will get to see the pictures. But I wasn’t able to see in the dark so I opened the closet's door a little, but still I couldn’t make them out. Completely disappointed, I headed to the neighbourhood photographer, in Heraklion of Crete. I showed him the unfolded film but instead of photos he 'treated' me to a rude gesture. He teased me relentlessly for years, even more so when I became a known photographer”.

  • Athens - Communication with the olive tree

    She adores the olive tree because it is a hard and not easily harnessed kind of wood.

    "Since I was a child, olive trees used to remind me of ancient crowns. It was a long time untyil 2004, when on the occasion of the Olympic Games, the Academy of Athens asked me to make two wedding wreaths out of olive branches. They wanted to expose them in the "In Praise of the Olive" exhibition which connected the olive tree to birth, marriage and death".

  • Vrilissia, Athens - Old style threads and wool store

    Always kind and helpful.

    "A man once came to rent our store and told us: I'm going to make it into a café, it will be modern, I'll even put some marble. I'm going to rent it for two million drachmas. But we didn't accept. We have owned the store since 1947 and we are emotionally attached to it. Besides, if we left it what would we do to pass the time?"

  • Ioannina - Carving the silver

    He keeps the art of silverware alive since he was a child.

    "I'm not a gold-silversmith, just a silversmith. Since my youth I didn't like school, maybe it was because of the way teachers treated and punished us. In 1971 I went to Athens and apprenticed for two and a half years near a craftsman from Ioannina. I remember him advising me: Put 70% of artistry and 30% of manufacture. He was right, if I put 100% artistry I wouldn't find a buyer, but if I cared more about the manufacturing process I wouldn't keep the art alive".

  • Paliampela, Pieria - Like the old jar makers

    He makes whistles just like the ancient Greeks used to.

    "In order to understand an art you have to study its roots. That is the reason why, on numerous occasions, I travelled to Thrapsano of Heraklion Crete, the “centre” of pottery from the ancient times. I also went to Margarites of Rethymnon where I had the chance to study under Nicholaos Kavgalakis, also known as Mastrokavgalakis, a great craftsman and a good man willing to talk to me. Others don't answer questions fully. I was trained to Charokopio, Vounaria and Compoi of Koroni, under George Aggelopoulos. There they make jars using only local soil and in a completely primitive way. They don't even use a wheel. The jar doesn’t spin around in front of them, the craftsmen go around it”.

  • Eleusis, Attica - Greece has been always inside me

    Amateur fishermen spending their time fishing in Eleusis

    "One of the many reasons why I love Greece is the sea. It's a pity that my motherland Armenia doesn't have seas. I enjoy fishing on Sundays; it's more like a hobby to me. I don't see why I should stay at home. When I do it, I find myself running errands for the women."

  • Keratsini, Piraeus - Guided by the stars

    Saint Nicholas port in Keratsini.

    "The nicest feeling for me is to travel alone in the morning, because that's when I can get away from my problems. It is wonderful for me to see the lighthouses and estimate the place where I am standing. Every lighthouse blinks in its own way, each one unique. Even though I have a GPS I don't use it, I prefer finding my way by trial and error. At nights I look at the sky, I see the Southern Cross and orient myself".

  • Syrrako, Ioannina - The last shepherd

    Tolis the shepherd rears rare breed sheep, known as "komisana".

    "I don't even have the time to go to Ioannina for a coffee. I'm occupied with the animals 24/7; if I abandon them they will abandon me as well. I'm not a civil servant, so I have no vacation time. The prime minister has more free time than I do". 45 year-old Tolis Psochios is the last shepherd left in the historical Syrrako, which is located on the slope of Peristeri mountain in eastern Epirus, at ab altitude of 1,200 meters.

  • Amari, Rethymnon, Crete - First the voice and then the lyre

    His name will someday be written in capital letters in the musical history of Crete.

    Ever since he was a child, lyre player Manolis Diamantakis, from Fourfouras village of Amari, Rethymnon, had an inclination to music. The only problem was that he had neither a lyre nor a bow. In the beginning, he made a makeshift lyre out of pear tree wood, with strings made of leather straps. He used horsetail hairs for the bow and struggled to play.

  • Mantinea, Arcadia - He caresses moschophilero

    He has a limited production, but it's pure and exquisite.

    “Every night, after the sunset behind Maenalus Mountain, the wind stops blowing and extreme calm surrounds us. The only sounds that can be heard are those made by little frogs living in the lakes around. On Sunday night, the ribbiting mixes with the sounds of the cars from far away, as they return to Athens.”

  • Constantinople (Istanbul) - He reads books all the time

    Someone offered him an AEK scarf,  a football team in Katerini, and he sees it as a treasure.

    Vasilis Lamprianides is lives at the Baloukli Greek nursing home in Constantinople. His room is clean as a whistle and filled with books and Greek dictionaries. He went to Greece in 1977 and returned to Constantinople in 2005 to spend the rest of his life there. He is not abandoned in the nursing home, on the contrary; he lives in a decent, well-staffed environment with the Greek hospital's doctors just a door away in case of emergency.

  • Levidi, Gortynia - Preserving the face of Kolokotronis

    The creator of the Arcadian Museum of Art and History next to the plaster cast of Kolokotronis's face.

    Theodore Kolokotronis died in Athens on February 3rd, 1843. His remains were laid out in a church in Athens, so the public could pay its respects. While the great general was on his deathbed, an unknown artist casted his face. This way, the facial characteristics of Kolokotronis, also known in Greece as the “Old Man of the Morea*”, were salvaged. This historical and valuable cast is kept at the Historical and Ethnological Museum of Athens.

  • Santorini Island - He enchants with his violin

    He carries his violin with him even when fishing.

    “I play music many hours a day. I start in the morning with the violin and then I go on with the piano. During the summer I stop for a while to swim and then I play the violin again”. Antonis Prekas from Emporio of Santorini is the son of the famous lute player Kyriakos and the grandson of the great violinist Antonis.

  • Halandri, Athens - Twelve hundred articles about Kolokotronis

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    "I never accepted any payment for my work from a journal or any other printed material. It is unthinkable for me to get paid for writing about Theodoros Kolokotronis”. Nick Papageorgiou spent 30 consecutive years writing about incidents from Kolokotronis's life in the local newspaper "Gortynia". Papageorgiou, a self-taught historian and journalist has written 1,200 short stories about the so called ‘Old Man of the Morea’ to date.

  • Constantinople (Istanbul) - Hunkiar beyendi

    Her house has Greek touches and everything is perfectly placed within it.

    "We can see that Hellenism is fading out but we won't leave. It's hard to leave behind something that works for you and rebuild your life from scratch. Besides, even though we were spoilt as children, we are also taught how to stand on our feet during hardships. We are not only 'fair weather' children".

  • Trieste, Italy - He adores Pericles and roast lamb on the spit

    From a village of Crete to multinational Trieste.

    Myron Lagouvardos, from the village Apostoloi in Rethymnon, studied pharmaceutics in Trieste but preferred to permanently live there, because he was charmed by its beauty and multicultural character. He never thought he was going to like being a pharmacist. He preferred to open what was to be a marvellous Cretan restaurant. Many of his cooking ingredients come directly from Crete and they are very popular to his customers, many of whom are famous Italian politicians and artists.

  • Livadi, Elassona - Only their teeth were white

    They constantly groom and shoe their horses, because these animals help them earn money.

    After the wildfires of 2007 in the Peloponnese, Greeks anxiously awaited the forest workers who barricaded the slopes of the burnt mountains with tree trunks. They were viewed as saviours. But how many people wondered where they came from and how they learned this job?

  • Leonidio, Kynouria, Arcadia - The oldest Greek shop

    Many things are being sold in the store, even authentic national costumes made by the owners themselves.

    "My great-grandfather was traveling from Crete and because of the rough sea, the ship stopped at Maleas Cape of South Peloponnese. He lived a big adventure that he used to talk about all the in the following years, he used to talk about it so often that we gave him the nickname Maleas. That is why I am also called Maleas".